Guarantee of origin and further processing of raw materials
We purchase our raw materials only from EC slaughterhouses and cutting-up plants who are required to prove an especially high level of quality assurance. Sophisticated systems ensure the maintenance of guaranteed quality in our production process. The veal, beef, turkey, lamb and chicken meat supplied to us is strictly monitored for temperature and visual condition before being processed further, in order to ensure the best possible quality for human consumption.

Cutting-up of the raw materials
Further processing of the meat is done in compliance with strictest hygiene requirements, e.g. protective and hygienic clothing must be worn at all times. In our cutting-up department, the best pieces of meat required to make döner kebabs is carefully cut off the bone by our specialist personnel.

Laboratory and product control
Our products are regularly inspected by an independent laboratory for HACCP (Hazard Analysis Critical Control Point) compliance. The quality of our products is therefore guaranteed by state-of-the-art analysis techniques.

Hygiene and prevention in our plants
Strict hygiene measures are specified under EC regulations for the production process in plants of our kind in order to prevent the growth of bacterial microorganisms. Our production premises and the mechanical equipment are cleaned every day by special cleaning firms. Thorough cleaning and disinfection processes and the accompanying laboratory examinations for bacterial contamination ensure that Akser Döner products are in safe and perfect condition.